Lion's Mane is a wonder mushroom whose extract powder has been used for thousands of years by traditional herbalists to support the brain and nervous system, improve cognitive function and boost digestive health.
– medicinal mushroom –
Mason (SuperFeast founder) in China, with fresh SuperFeast Lion's Mane
Lion’s Mane has become hugely popular in the ‘biohacking’ circles for its positive effects on cognitive function and its reported ability to restore damaged nerves.
100% pure mushroom medicine - absolutely no fillers, preservatives or additives of any kind used.
Superior quality - the ancient sourcing criteria we live by is called Di Tao, and we take it VERY seriously. We only source from the most pristine mountains, valleys and plains in extremely rural regions where the herbs are spiritually at home. From the growers, the foragers, the extractors, to us, the herbs are handled with extreme reverence; this is true Di Tao herbalism.
Rigorous and independently tested to ensure purity - we test for metals, pesticides, moulds, microbials and more, twice in house and with TGA accredited facilities.
Potent 10:1 extract powder - 10:1 = 10kg of herb to create 1kg of powder.
Uniquely specific processing technique - our herbs are extracted by trained herbalists using uniquely and patented refined techniques very specific to the herb. This involves our 3 stage high pressure dual or single extractions, using water and / or rice alcohol for maximum potency and bioavailabilty. Our techniques ensure each extraction is alive (herbs have different temperature and extraction duration limits) and upholds the specificity of the pharmacological and historical knowledge we have of the herb.
Non standardised, full spectrum extracts - using traditional extraction methods we ensure that the full range of compounds and energetics are extracted to ensure that we have a product that is just as nature intended. We never synthetically isolate and standardise particular active constituents.
Grown on sustainably-harvested wild oak wood - this is because this is their natural “food” source. We would never grow mushrooms on grains as quality is inferior and medicinal properties become diluted by the grain.
100% family-owned business - run by passionate tonic herbalists, in the Byron Shire, NSW.